India Food Network's video: How To Make Kerala Style Banana Chips At Home India Food Network shorts streetfood

Who knew it is so easy to make crisp at home! 💛 One can easily make these to their liking by pairing them with a plethora of flavour combos. We stuck to the classic salt & pepper style but feel free to add red chili powder for the chili punch or add pudina (mint) powder to make them taste like the ICONIC Uncle Chips 🥰🙌 Method: 1. Peel the raw bananas as show in the video. 2. Soak the peeled bananas in water Heat oil in a kadhai. 3. Carefully using a mandolin slicer. Slice the raw banana into the hot oil. 4. Fry till golden brown & crispy. 5. Add salt and black pepper to taste and toss well. 6. Once cooled, store in air tight container and enjoy them throughout the week. Recipe created by @bhuvneshwarisaigal Featuring @chef__daniel SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: https://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :)