Indian Lila's video: Banana stem Thor Recipe Brinjal Fry Moong Masoor Dal Recipe Baingan Chutney Recipe Brinjal

🍌 Banana stem (Kele Ka tana) Thor Thor means stem of a Banana tree. It is very healthy to eat the stem of Banana tree. We cook the innermost part of the stem. So tasty and delicious. Do try...... Banana stem is rich source of fiber , potassium and vitamins. Regular use of this Banana stem helps to detoxify the body, helps in weight loss and prevent kidney stones. It is highly nutritious due to its high fibre content. How to cook Banana Stem ( Thor) Ingredients: Mashed with: Banana stem (Thor)/(Kele Ka tana) Salt (Namak) - to taste Turmeric Powder (Haldi) Pumpkin (Kaddu) Potatoes 🥔 - 2 pcs An Onion - (thinly slice) Slit Green chillies - 2 pcs Temper With: Ghee - 2 tbsp Dried red chillies - 2 pcs Nigella seeds ( Kalonji) - 1/2 tsp Green cardamom pods ( crushed) - 2 pcs ( Elaichi) Ghee - 1 tbsp Dried lentil dumplings (crush) Salt ( Namak) Turmeric powder ( Haldi) - 1/2 tsp Baingan + Salt + Turmeric powder ( Haldi) Finish with: Sugar powder - 1/2 tsp Bengali Bhaja masala ( Roasted Spice) - 1 tsp https://youtu.be/g_Z8-5_OZqM How to cook Baingan Chutney ( Brinjal) Ingredients : Brinjal ( Baingan) Tamarind pulp ( Imli) Hot water - 1/2 cup Temper With: Dried red chilli Cumin seeds ( sabut jeera) - 1/2 tsp Nigella seeds (Kalonji) / (Kala jeera) - 1/4 tsp Magaz (Water Melon Seeds) / (Tarbooj ke beej) - 1 tbsp Curry Leaves Sendha Namak ( Rock salt) Turmeric powder (Haldi) Red chilli powder - 1/2 tsp Sugar - 3/4 th cup Hot water - 1/2 cup How to cook Baingan Fry( Brinjal) Ingredients : Baingan ( Brinjal) - 4 pcs Salt (Namak) Turmeric powder (Haldi) - 1/2 tsp Sugar powder - 1/4 th TSP Mustard oil - 1/2 cup With::::::::::::::: Refined oil ::::::::::::::::::::::: Potato Papad How to cook Moong, Masoor Dal Ingredients : Masoor Dal (Mosur)/( Orange lentils )- 1/4 cup Moong Dal - 1/4 cup Water (Pani) Salt to taste (Namak) Turmeric powder (Haldi) - 1/2 tsp Mustard oil - 1 tsp Hot water Green chillies- 2 pcs Tadka: Mustard oil - 1 tbsp Dried red chilli - 1 pc Cumin seeds (sabut jeera) - 1/4 th. tsp Dry Curry leaves Finish with: Sugar powder - 1/4 tsp