Indian Local Food's video: Muli Ka Chutney With Badam Instant Muli Pickle Raddish Pickle With Peanuts Indian Chutney Recipe

Hello friends in this video, I have prepared a very local way of making Muli ka chutney with badam. This muli ka achar/chutney is very fast to make. Normally it is consumed with Roti, Rice and even as a side dish. But this muli ka chutney with Badam is not for the use of many days. If it is keep for many days then it will loose its flavour and taste. So, make sure you are able to consume it within a day. If you like my work then do not forget to spread the news about Indian Local Food. Philip HL1655/00 250-Watt Hand Blender - https://amzn.to/2DqNnfm Pan I use in my kitchen: https://amzn.to/3gnUtz9 Gas Stove I use in my Kitchen: https://amzn.to/3fgxODG Phone I use for Recording Video: https://amzn.to/2DwrqLa Oven I use in my kitchen- https://amzn.to/3iNS9Ci Pressure Cooker I use in my kitchen: https://amzn.to/2PYSKoE Electric Pressure Cooker I use: https://amzn.to/3h7NDys Tripod I use: https://amzn.to/32JN5c6 If you like my simple cooking then kindly like, comment, share and subscribe Indian Local Food. Thanks a lot! Friends