Indian Mom Studio's video: Kashish Ki Farmaish Par Banayi Aloo Dum Biryani Indian Mom Studio

Hi All, Sharing a very delicious recipe of Dum Aloo Biryani with you which Kashish had asked me to prepare for her before she left for her Hostel. Hope you guys love it. 1. Dabur Hommade Ginger Garlic Paste - https://blinkit.com/prn/x/prid/10987 2. Dabur Hommade Made from 100% Ripe Tomatoes with No Added preservatives Tomato Puree https://blinkit.com/prn/x/prid/233518 3. Check this out Dabur Keora Water Essence https://blinkit.com/prn/x/prid/18926 Follow Dabur @ Youtube : https://www.youtube.com/channel/UCRtR9XBFceVWOADM8Qt-y_Q Facebook : https://www.facebook.com/hommadedabur/posts/5711201918965141 Instagram : https://www.instagram.com/daburhommadeofficial/?utm_medium=copy_link Ingredients: 2 cups Basmati rice 1 Tbs Dabur Ginger Garlic Paste 2 Tbs Dabur tomato Puree 1 Tbs cooking Oil 1 Tbs Mustard oil 1 Tsp Red chilly powder 1/2 Tsp Haldi powder 2 Tsp Dhaniya Powder 1/2 Tsp jeera powder 1 Tsp garam masala powder 1 Tsp homemade biryani masala 1 Tsp Dabur Keweda Water 2 green chillies Fresh pudhina Fresh coriander 2 Tej Patta 4 green elaichis 4 Laung 4-5 whole black pepper 5-6 Potatoes 3 onions Kesar Ghee Recipe : 1.Peel and cut potatoes into two pieces. Wash them thoroughly. 2. In a pan heat oil and fry the potatoes till golden brown. 3.In a bowl take curd along with all the spices,salt,green chillies,chopped corriander and mint leaves. Also add Dabur Ginger Garlic Paste along with some mustard oil, fried onions (birista) , fried potatoes to the curd. 4.Let this mixture marinate for 20 -25 min. 5.In a pan, boil basmati rice upto 70% - 75% with whole spices,oil and salt. 6.In another pan with some oil ,fry jeera, green elaichi, onion and Dabur Tomato Puree. When oil startes to separate out, add marinated potatoes and let it cook for 3 - 4 minutes. 7.Now its time to assemble the biryani into layers. Start by adding a base layer of masala aloo mixture to a pot. Next layer should be a layer of rice with mint and corriander along with a layer of onions on top. Repeat this step again 2 -3 times. Lastly add Dabur Kewada Water,kesar milk and desi ghee. 8.Cook biryani for 15 -20 minutes on low flame. 9.Biryani is now cooked and ready to serve along with delicious Dabur Pickle and Chutney.