Indidiet - Cooking with Rani Sharad's video: Pazham Nurukku Recipe caramelized banana onam 2019 easy tasty onam sadya cuisine from indidiet

Easy pazham nurukku recipe for onam 2019 Onam brings in special dishes in onam sadya and the breakfast menu is incomplete without the Pazham Nurukku. The festive mood created during the harvest season invites exotic feasts and cuisine and the flavour of Pazham Nurukku or Chenda Muriyan, with ingredients like cashew, jaggery, coconut etc will be a good start for the day. Pazham Nurukku can be taken not just as a breakfast, but as a snack, any time of the day. There are different varieties of Pazham Nurukku or caramelized banana - depending on the ingredients. Chenda Muriyan, Theen(Honey) Nurukku, Ethapazham Nurukku, Nenthra pazham Nurukku are some other names for the Pazham Nurukku - being called in different parts of Kerala. Pazham Nurukku or Chenda Muriyan or Banana Thoshi, is easy to prepare, only about 10 minutes, but it is nutritious and tasty, which will be liked by persons of all ages. The name Chenda Muriyam - maybe due to the shape of the cuts, similar to Chenda, the traditional drums of Kerala. Ingredients for Pazham Nurukku ( Chenda Muriyan / Banana Thoshi): Plantain (ripe) - 2 nos Ghee - 2 tsp Coconut milk - 4 tbsp Jaggery - 2 tbsp with 1/4 cup of water Cashew nuts and raisins - a handful Coconut (scraped) - 2 tbsp Cardamom powder - 1/2 tsp If you like the pazham nurukku recipe / Chenda Muriyan recipe / Banana Thoshi recipe in Malayalam, please comment and subscribe Indidiet channel for more such cooking videos in Malayalam. Indidiet is dedicated to bringing a special exotic dishes from various parts of India and world into an easy-to-make format so that we all can try it at home. Your quest for the best cooking channel will end here - Stay connected with Indidiet:- Recipe Blog - https://www.indidiet.com Facebook Page - https://www.facebook.com/theindidiet The best pazham nurukku recipe