Institute for the Future (IFTF)'s video: IMAGINE IF Business Schools Could Support Sustainable Models: Designing Equitable Enterprise

What Business Schools Aren’t Teaching You... She Is Reducing Waste In The Restaurant Industry This student heard how restaurant staff were burnt out and came up with an idea to be more sustainable with resources. Margaret's model asks customers to vote for their favorite chef and menu before booking so restaurants can anticipate the supply they need for each day. IMAGINE IF future enterprises are more equitable for workers and their community. Jerry Davis and Cat Johnson, co-instructors of Impact Studio: Designing Equitable Enterprise at the University of Michigan introduce viewers to the concepts their students proposed, to respond to a world where the nature of business is evolving. This class is helping young entrepreneurs solve real-world problems. With the help of the latest innovations, insights, and extensive research, this course is helping students from many disciplines come together and map out solutions to the biggest issues within businesses. For more about Institute for the Future's Equitable Enterprise Initiative visit: https://www.iftf.org/equitableenterprise