Nadine Estero's video: Strawberry Hokkaido Lava Cheese Tart NO MIXER

TOO ADDICTING I MADE 6 AND I ATE 4 IN ONE DAY LOL ❤ Instagram: https://www.instagram.com/issagrill ❤ TikTok: https://www.tiktok.com/@issagrill ❤ Business: hello.issagrill@gmail.com ❤ Post what recipes you've made here! https://www.reddit.com/r/IssaGrill/ IssaGrill's Strawberry Hokkaido Cheese Tart Recipe makes 8 Tart - 125g (1 stick) salted butter *ROOM TEMPERATURE - 50g icing sugar/confectioners sugar - 1 large egg yolk - 250g (2 cups) all purpose flour * Bake 375F 15mins (check after the 12 minute mark and remove when golden) Strawberry Cream Cheese filling - 125g (1 stick) cream cheese *ROOM TEMPERATURE - 30g icing sugar/confectioners sugar - salt - 4g (1/2 tablespoon) corn flour/starch - 3 tablespoon freeze dried strawberry powder - 100ml whipping cream *ROOM TEMPERATURE - 1 tsp vanilla extract - egg yolk to brush on after freezing * Pipe into cooled tarts and freeze for 30 minutes, or until tops are hard * Bake 375F for 12 minutes or until golden color, if you bake it any longer it won't have a lava flow