ItaliaPlantBased's video: VEGAN DONUTS: Classic Oven-Baked Wholegrain ITALIAN CIAMBELLE RECIPE

Ingredients for Vegan Donuts below. Captions in English and Italian :-) Jump to: → How to make vegan donuts: 0:28 → How to deep fry: 4:15 → How to make wholegrain vegan donuts: 4:49 PRINT RECIPE → Donuts Recipe: https://theplantbasedschool.com/vegan-donuts/ JOIN THE COMMUNITY ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS LIST FOR 16 DONUTS 🌱 Vegan Donuts 200 g (0.8 cups) plant milk soy or almond 130 g (0.7 cups) sugar 25 g (0.9 oz) fresh yeast or 7g (¼oz) dry yeast 100 g (0.4 cups) soy yogurt 80 g (0.6 cups) sunflower seed oil 1 tsp vanilla extract ½ tsp cinnamon 600 g (4.8 cups) all-purpose flour 2 L (0.5 gal) frying oil only if you want to deep-fry the donuts 🌱 Wholegrain Vegan Donuts Replace the all purpose flour with 50% wholegrain flour and 50% first-clear flour. Replace the sugar with unrefined cane sugar. 🌱 Toppings Cinnamon Sugar Topping 2 tbsp plant milk 3 tbsp sugar 1 tsp cinnamon Melted Chocolate Topping 130 g (4.6 oz) dark chocolate or dark chocolate chip cookies candied orange optional Powdered sugar icing ½ cup powdered sugar some hot water These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Filmed and edited by Louise. Made with ❤ in our little Italian kitchen. Nico :-)