ItaliaPlantBased's video: ITALIAN SAFFRON RISOTTO - Creamy Vegan Italian Recipe

Ingredients for Vegan Saffron Risotto below. Subtitles in ENG and ITA. PRINT RECIPES → Vegan Saffron Risotto: https://theplantbasedschool.com/creamy-vegan-saffron-risotto/ → Fried Rice Omelette: https://theplantbasedschool.com/vegan-riso-al-salto/ JOIN THE COMMUNITY ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS LIST 🌱 Vegan Saffron Risotto 1 teaspoon saffron threads (0.20 g) 320 g risotto rice (arborio, vialone nano, carnaroli) 50 g dry white wine 1½ litres water 2 white onions 1 carrot 1 celery 2 bay leaves (optional) ½ tbsp coarse sea salt 2 tsp salt 2½ tbsp extra virgin olive oil 1½ tbsp nutritional yeast 🌱 Yellow Fried Rice 200 g vegan saffron risotto 4 tbsp olive oil These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Filmed & Edited by Louise Made with ❤ in our little Italian kitchen. Nico :-)