Italia Slow Tour's video: Italian Food: Neapolitan Pizza the One Italia Slow Tour

[ ENG ] Before leaving Naples we had to try the famous Neapolitan pizza. We went to La Notizia were we found Enzo, the master of the pizza. Pizza has to be rolled with the hands, it must be cooked in a coal oven at 465 degrees for 50 seconds. It must be soft. You have to put the tomato sauce in a clockwise circular way, you make a six with the oil and then you put fiordilatte and Parmesan. In the archaeological museum of Naples there is an archaeological find of a burned pizza from 79 d.C. [ ITA ] Non si può lasciare Napoli senza aver assaggiato una vera pizza napoletana. Syusy Blady e la figlia Zoe vanno nella pizzeria La Notizia, dove scambiano due chiacchiere con Enzo, mastro pizzaiolo. La vera pizza va tirata a mano, cotta nel forno a carbone a 465 gradi per 50 secondi e deve rimanere soffice. Il pomodoro viene sparso con movimenti circolari in senso orario, si disegna un "sei" con l'olio e poi si aggiunge la mozzarella fiordilatte e il parmigiano. Nel museo archeologico di Napoli si trova il reperto archeologico di una pizza nera del 79 d.C. La prima pizza della storia?! ► Campania itineraries on Italia Slow Tour: http://italiaslowtour.com/region/camp... ► Your travel in Italy continues on Italia Slow Tour http://bit.ly/itaslowtour ► Become our Ambassador and be our guest in your next trip to Italy http://bit.ly/itaslowtourAMBASSADOR ► Subscribe Italia Slow Tour youtube channel http://bit.ly/YTitaslowtour ► Subscribe Italia Slow Tour mailing list http://bit.ly/MLitaslowtour