ItaliaPlantBased's video: VEGAN PASTA SALAD WITH LEMON MUSTARD VINAIGRETTE

Ingredients for Vegan Pasta Salad below. This Italian Pasta Salad is 100% plant-based (vegan), and so free of milk, free of butter, free of cheese, and free from any animal based products. PRINTABLE RECIPE ► https://theplantbasedschool.com/vegan-pasta-salad/ FOLLOW US ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS 🌱 Italian Pasta Salad 2 tbsp coarse sea salt (for the pasta water) 2 cups green asparagus (250 grams) 2 cups uncooked farfalle pasta (360 grams) ½ cup cherry tomatoes (120 grams) ½ cup sweet corn (100 grams) ½ cup pitted olives (60 grams) 1 avocado ½ red bell pepper ¼ red onion 2 pinches sea salt 1 tsp black pepper 🌱 Lemon-Mustard Vinaigrette ½ lemon 1 tsp mustard powder 4 tbsp extra virgin olive oil 1 clove garlic 1 pinch sea salt ■ Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Made with ❤ in our little Italian kitchen. Nico :-)