ItaliaPlantBased's video: Linguine with Chanterelle Mushrooms

Ingredients for Linguine with Chanterelle Mushrooms below. This Pasta is 100% plant-based (vegan), and so free of milk, free of butter, free of cheese, and free from any animal based products. PRINTABLE RECIPE ► https://theplantbasedschool.com/linguine-with-chanterelle-mushrooms/ FOLLOW US ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS ✪ Linguine with Chanterelle Mushrooms 16 oz linguine pasta (400 grams) 16 oz chanterelle mushrooms - fresh (400 grams) 8 oz cherry tomatoes - fresh (200 grams) 3 tbsp extra virgin olive oil 3 cloves garlic 1 handful flat-leaf parsley 1 tbsp coarse sea salt 1 tsp fine sea salt 0.5 tsp chili flakes 0.25 tsp black pepper (optional) 1 gallon tap water (4 litres) ■ Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Made with ❤ in our little Italian kitchen. Nico :-)