ItaliaPlantBased's video: Spaghetti with Chestnut Pesto

Ingredients for Spaghetti with Chestnut Pesto below. PRINT RECIPE → https://theplantbasedschool.com/pasta-with-chestnuts/ JOIN THE COMMUNITY ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS LIST 🌱For the chestnuts & hazelnuts pesto 1 cup chestnuts 2 tablespoons hazelnuts 2 tablespoons bread crumbs 1 tablespoon nutritional yeast ¾ cup unsweetened soy milk ½ teaspoon salt 🌱 For the pasta dish 11.5 oz bronze cut spaghetti (320 grams) ¾ gallon water to cook the pasta (3 litres) 1 tablespoon coarse salt to salt the pasta water 8 oz brown mushrooms (250 grams) 1 clove garlic 1 handful flat-leaf parsley ⅓ teaspoon salt These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. Filmed and Edited by Louise Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Made with ❤ in our little Italian kitchen. Nico :-)