ItaliaPlantBased's video: Vegan Homemade RICOTTA cheese and CANNOLI Siciliani - Traditional Italian Preparation

Ingredients for the ricotta and for the cannoli siciliani below. Subtitles/Captions in English and Italian. Jump to: → Ricotta: 00:30 → Cannoli Siciliani: 2:00 PRINT RECIPES Ricotta: https://theplantbasedschool.com/vegan-ricotta/ Cannoli Siciliani: https://theplantbasedschool.com/vegan-cannoli-recipe/ STAY IN TOUCH ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS 🌱 For the homemade vegan ricotta 3 liters (0.8 gallon) unsweetened soy milk 7 tablespoons apple cider vinegar 🌱 For the cannoli filling 650 g (23 oz) vegan ricotta 5 tablespoons sugar 4 tablespoons dark chocolate chips ½ teaspoon grated orange zest 🌱 For the cannoli shells 200 grams (1.6 cups) cake flour 25 grams (2 tbsp) sugar 25 grams (1.7 tbsp) vegan butter or margarine 65 grams (2.3 oz) marsala or sweet red wine 15 grams (1 tbsp) water 1 teaspoon dark cacao powder ½ teaspoon cinnamon 1.3 litres (0.8 gallons) frying oil 🌱 For the toppings 6 tablespoons pistachios coarsely chopped 16 pieces candied orange peel 1 tablespoon powdered sugar These recipes are 100% plant-based (vegan) and so they are milk free, egg free, cheese free, and without any animal based products. Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Made with ❤ in our little Italian kitchen Nico :-)