ItaliaPlantBased's video: 3 Classic SPAGHETTI: CACIO e PEPE al POMODORO AGLIO OLIO Quick Italian Vegan Pasta Recipes

Ingredients for pasta al pomodoro, aglio olio, and spaghetti cacio e pepe below. Subtitles/Captions in English and Italian. Spaghetti al pomodoro: 0:26 Spaghetti aglio e olio: 3:23 Cacio e pepe: 5:25 PRINTABLE RECIPES → Spaghetti al pomodoro: https://theplantbasedschool.com/pasta-al-pomodoro/ → Spaghetti aglio e olio: https://theplantbasedschool.com/vegan-pasta-aglio-olio-e-peperoncino/ → Cacio e pepe: https://theplantbasedschool.com/cacio-e-pepe/ FOLLOW US ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS 🌱 For pasta al pomodoro 300 g (10.6 oz) spaghetti bronze cut 400 g (14.1 oz) whole peeled canned tomatoes 200 g (7.1 oz) plum tomatoes 3 to 5 tablespoons extra virgin olive oil 1 clove garlic ⅓ teaspoon chili flakes 15 fresh basil leaves 3 liters (0.8 gal) water to cook the pasta 2 tbsp coarse sea salt to salt the pasta water 🌱 For pasta aglio e olio 300 grams (10.6 oz) spaghetti (or bavette or linguine) 3 cloves garlic ½ to 1 tbsp chili flakes 60-100 ml olive oil, extra virgin 2 handfuls flat-leaf parsley finely chopped 3 liters (0.8 gal) water to cook the pasta 2 tbsp (2 tbsp) coarse sea salt 🌱 For pasta cacio e pepe 300 grams (10.6 oz) spaghetti bronze cut 150 grams (5.3 oz) vegan cheese we use one that is suitable for melting and is made mainly from almonds 1 tablespoon black pepper corns you can use more or less based on your taste preference 3 litres (0.8 gal) water to cook the pasta 2 tablespoons coarse sea salt to salt the pasta water 1 pinch salt if your vegan cheese is not salty enough These pasta dishes are 100% plant-based (vegan), and so free of milk, free of butter, free of cheese, and free from any animal based products. Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Made with ❤ in our little Italian kitchen. Nico :-)