ItaliaPlantBased's video: TORTA della NONNA - Grandma s Custard Cake - VEGAN Italian Recipe

Ingredients for our Torta della Nonna (Grandma's Custard Cake) below. Captions in English and Italian :-) Jump to: Custard: 0:22 Custard cake n1: 1:50 Custard cake n2: 5:27 PRINT RECIPES Custard cake: https://theplantbasedschool.com/torta-della-nonna/ JOIN THE COMMUNITY ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS LIST 🌱 For the custard 750 g (3.1 cups) plant milk 75 g (2.6 oz) corn starch 100 g (3.5 oz) sugar ¼ tsp turmeric powder ½ lemon peel vanilla extract 🌱 For the Italian Custard Cake 150 g (5.3 oz) plant milk (plus 2 tbsp extra to brush over the cake) 150 g (5.3 oz) sugar 120 g (4.2 oz) sunflower seed oil 1 pinch salt 1 tbsp apple cider vinegar 500 g (4 cups) flour 40 g (1.4 oz) corn starch 8 g (0.3 oz) baking powder 2 tbsp powdered sugar 40g pinenuts This cake and custard recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Italia Plant Based Made with ❤ in our little Italian kitchen. Nico :-)