ItaliaPlantBased's video: How to make Italian roasted veggies

Ingredients for Italian Roasted Veggies below. These veggies are 100% plant-based (vegan), and so free of milk, free of butter, free of cheese, and free from any animal based products. PRINTABLE RECIPE ► https://theplantbasedschool.com/italian-roasted-vegetables/ FOLLOW US ■ Instagram: https://www.instagram.com/italiaplantbased/ ■ Facebook: https://www.facebook.com/italiaplantbased ■ Pinterest: https://www.pinterest.com/italiaplantbased INGREDIENTS ✪ Roasted Veggies 2 medium zucchini 3 carrots 1 large eggplant (aubergine) 1 large onion 8 oz mushrooms (200 grams) 1 large sweet potato 4 medium potatoes 5 tbsp extra virgin olive oil 4 cloves garlic fresh rosemary dry Italian herbs salt and pepper fresh basil and parsley (optional) ■ Contacts ✉️ Nico: nico@theplantbasedschool.com ✉️ Louise: louise@theplantbasedschool.com Made with ❤ in our little Italian kitchen. Nico :-)