JOOS Food's video: Paneer Crispy Recipe - How To MAKE Paneer Crispy Paneer Starter Recipe

Paneer Crispy Recipe - How To MAKE Paneer Crispy | Paneer Starter Recipe Ingredients 300 gm paneer cubes cut into 1" pieces 2 tbsp spicy red garlic chutney 2 tbsp spicy green chutney 1 cup crushed cornflakes with 1/2 tsp red chili powder and 1/2 tsp salt 1/4 cup plain flour - corn flour 1/2 tsp salt 3 tsp oil for shallow frying Method: Divide the paneer in to 2 portion and slice the paneer cubes into 2 halves. Apply a little garlic chutney on ½ of the paneer cubes of the first portion. Sandwich with the remaining paneer cubes. Keep aside. Same way apply green chutney on 1/2 of the paneer cubes of the second portion. Sandwich with the remaining paneer cubes. Keep aside. Combine the flour with salt and ¼ cup of water to make a thin batter. Coat the paneer with the flour batter and then roll them in cornflakes mixture. Heat the oil in a pan and shallow fry a few paneer pieces at a time, till they are golden brown in colour from all sides. Drain on absorbent paper and serve hot. Green Chutney Ingredients 1 cup coriander 2 tbsp roasted chana dal 1 tsp lemon juice 3 green chilies 1/2 tsp salt Method Grind everything in a mixer with 2 tbsp water to a thick paste. Red Chutney Ingredients 20 cloves of garlic 1 tsp kashmiri red chili powder 1/2 tsp jeera 1/2 tsp lemon juice 1/2 tsp salt Method Grind everything in a mixer with 2 tbsp water to a thick paste. SUBSCRIBE to JOOS FOOD for more such recipes ► https://goo.gl/A3rUqw Become our fan on Instagram Follow us now! ► https://www.instagram.com/joos.food/ Like us on Facebook ► https://www.facebook.com/joosfood Follow us on Twitter ► https://twitter.com/joosfood Follow us on Pinterest ►https://www.pinterest.com/joosfood/ Visit us on our website ►http://joosfood.in/