JOOS Food's video: Dalia Paneer Pulao Recipe - How To Make Dalia Paneer Pulao Pulao Recipe

Dalia Paneer Pulao Recipe - How To Make Dalia Paneer Pulao | Pulao Recipe 100 grams paneer cut into cubes ¼ tsp salt Mix well and keep it aside. 1 carrot fine chop carrot 1 bunch spinach fine chop spinach Heat pan 1 tsp oil paneer Shallow fry until light brown in color. JOOSY Tip Don't over fry the paneer or it will get chewy. Keep it aside Heat a deep pan 1 tsp oil 3 clove 5 peppercorns 1 tsp cumin seeds 1 inch cinnamon stick 1 bay leaf ¼ tsp hing Sauté for a minute 2 tsp garlic paste Stir until raw aroma goes. 2 slit green chilies ½ cup onion Sauté until onion turns light pink in color ½ cup carrot ¼ cup grams peas ½ cup spinach Mix once! 1 tsp salt 1 cup water Cook for 2-3 minutes. Dalia (soaked for 30 minutes) Mix once ½ cup water Paneer ½ cup water [Approximate 5 minutes] Let it cook JOOSy Tip SUBSCRIBE to JOOS FOOD for more such recipes ► https://goo.gl/A3rUqw Become our fan on Instagram Follow us now! ► https://www.instagram.com/joos.food/ Like us on Facebook ► https://www.facebook.com/joosfood Follow us on Twitter ► https://twitter.com/joosfood Follow us on Pinterest ►https://www.pinterest.com/joosfood/ Visit us on our website ►http://joosfood.in/