JOOS Food's video: Pav Bhaji Recipe How To Make Pav Bhaji - Easy Mumbai Style Healthy Pav Bhaji JOOS Food

Pav Bhaji Recipe | How To Make Pav Bhaji - Easy Mumbai Style Pav Bhaji | JOOS Food Ingredients Oil 1 tbsp Butter 1 tbsp Cumin Seeds 1 tsp Onion 2 chopped Ginger Garlic Paste 2 tbsp Tomatoes 3 chopped finely Green peas 1/4 cup Green Chili 2 chopped finely Capsicum 1/2 cup chopped finely Paneer 1 cup crumbled Raw banana 1, diced Carrot 1, diced Cauliflower florets 1/2 cup Beetroot 1/4 cup diced Turmeric powder 1/2 tsp Pav Bhaji Masala Powder 3 tbsp Kashmiri Chilli Powder 1 tbsp Salt 1 tsp Coriander 2 tbsp finely chopped lemon juice 2 tsp Brown pav to serve Method: Boil carrot, peas, banana, cauliflower and beetroot. Now heat oil and butter in a pan, add cumin and let them sizzle. Add onion and cook till it turns brown and becomes soft. Add ginger garlic paste and cook for a min. Add capsicum, green chillies and saute them. Add in tomatoes and cook them down till it gets mushy. Add in pav bhaji masala powder , turmeric powder, red chilin powder and salt and mix well. Add in veggie mix along with paneer and mash it well using a masher or back of your spoon. Add in coriander and lemon juice, mix well and serve with brown pav. Recipe curated by Brinda Gandhi Don’t forget to subscribe to our channel and hit the like button. SUBSCRIBE to JOOS FOOD for more such recipes ► https://goo.gl/A3rUqw SUBSCRIBE to JOOS FOOD for more such recipes ► https://goo.gl/A3rUqw Become our fan on Instagram Follow us now! ► https://www.instagram.com/joos.food/ Like us on Facebook ► https://www.facebook.com/joosfood Follow us on Twitter ► https://twitter.com/joosfood Follow us on Pinterest ►https://www.pinterest.com/joosfood/ Visit us on our website ►http://joosfood.in/