JOOS Food's video: Makhana Pops - SnackWise Roasted Makhana Pops Roasted Makhana Recipe

Makhana Pops - SnackWise Roasted Makhana Pops | Roasted Makhana Recipe Ingredient Gur Makhana 2 cup makhana ¾ cup jaggery (chopped) ½ cup desiccated coconut 2 tbsp sesame seeds ¼ tsp salt Pudina Makhana 2 cup makhana 2 tsp ghee ¼ tsp turmeric powder 2 tsp pani puri masala ¼ tsp salt Namkeen Makhana 1½ tbsp ghee 2 cup makhana ¼ cup almonds ¼ cup cashew nuts 2 tbsp melon seeds 2 sprigs curry leaves ½ tsp salt 1 tsp black pepper powder 1 tsp chaat masala powder Spicy Masala Makhana 2 cup makhana 2 tsp ghee 1 tsp red chilli powder 1 tsp garam masala powder ½ tsp roasted jeera powder 1 tsp salt Method Gur Makhana Dry roast the makhana until they become light brown in color and crispy, for 10 mins approx. To check if the seeds are thoroughly cooked, press in between fingers and it should feel hard and brittle. Combine jaggery with 3 tablespoon of water and boil until thick. Add sesame seeds, salt and coconut and cook for 1-2 minutes. Add makhane and take it of the flame. Keep stirring continuously so that the jaggery will stick onto the makhana. Allow it to cool completely. Store in airtight container and good for 2-3 week Pudina Makhana Dry roast the makhana on low flame for 10 mins or untill crisp and golden brown. Keep aside. Heat ghee in the same pan and add the spices. Add the makhana and toss well so that that the makhana is coated well with the spices. Switch off the flame and cool. Serve or store in a air tight container Namkeen Makhana Dry roast the Makhane until they are crispy and crunchy. Remove from pan and keep aside. Heat the ghee in the pan and fry almonds and Cashew nuts until brown. Add melon seeds and curry leaves and let them sizzle Add the spices and salt and mix everything. Add makhana and toss well so that the makhana gets coated with the spices. Switch off the flame and let the Namkeen cool. Store in an airtight container for up to 2 weeks. Spicy Masala Makhana In a pan dry roast makhana for atleast 5-10 mins in low flame and set aside. Heat ghee in the same pan and add the spices Now add the roasted makahana and toss it well until the spices are coated well. You can serve it right away or store in airtight container for later use. Health Score and Nutrition Count Gur Makhana Health Score: 2 Servings: 1 Bowl = 27 Grams Cal: 128.6 Total Fat MED 3.6 5.2% Bad Fat MED 2.3 11.5% Visible Sugar MED 18.1 20.1% Salt MED 298.2 5.0% Spicy Makhana Health Score: 2.5 Servings: 1 Bowl = 23 Grams Cal: 74.2 Total Fat MED 3.6 5.1% Bad Fat MED 2.2 11.2% Visible Sugar LOW 0 0% Salt MED 393.7 6.6% Pudina Makhana Health Score: 2.5 Servings: 1 Bowl = 23 Grams Cal: 74.2 Total Fat MED 3.6 5.1% Bad Fat MED 2.2 11.2% Visible Sugar LOW 0 0% Salt MED 262.5 4.4% Namkeen Makhana Health Score: 2.5 Servings: 1 Bowl = 28 Grams Cal: 154.6 Total Fat MED   SUBSCRIBE to JOOS FOOD for more such recipes ► https://goo.gl/A3rUqw Become our fan on Instagram Follow us now! ► https://www.instagram.com/joos.food/ Like us on Facebook ► https://www.facebook.com/joosfood Follow us on Twitter ► https://twitter.com/joosfood Follow us on Pinterest ►https://www.pinterest.com/joosfood/ Visit us on our website ►http://joosfood.in/