JOOS Food's video: Chicken Xacuti Recipe - Goan Chicken Gravy Best Goan Recipe How To Make Chicken Xacuti

Chicken Xacuti Recipe - Goan Chicken Gravy | Best Goan Recipe | How To Make Chicken Xacuti Recipe Ingredients 500 gms chicken, curry cut 1/2 tsp turmeric 1 tsp red chili powder 1 tsp salt 1 tbsp lemon juice 2 tablespoons oil 1/4 cup coriander 1/4 cup mint 2 green chillies ½ inch ginger 4 cloves of garlic 1 tbsp ginger garlic paste 2 onions, chopped 1/2 inch cinnamon stick 3 whole cloves 4 dried red chiles 1 tbsp white poppy seeds 1/2 tsp mace 1 tsp cumin seeds 6 black peppercorns 1 tsp fennel seeds 1 star anise 1 tbsp coriander seeds 1 bay leaf 1/4 tsp nutmeg powder 1 onion sliced 1/4 cup grated fresh coconut Method In a mixer grind coriander, mint, green chillies, garlic and ginger to a paste. Put chicken in a bowl, add 1/2 tsp salt, coriander paste, lemon juice and half of turmeric and red chili powder, , and mix well. Refrigerator for 30 minutes to marinate. Heat 1 tbsp oil in a pan and add the cinnamon, cloves, chiles, poppy seeds, mace, cumin, peppercorns, fennel, star anise, coriander, bay leaf, nutmeg, and sliced onions and sauté for 5 to 7 minutes more or until the onion is browned. Add the cocunut and saute for 5 minutes more or until the coconut is browned. Transfer to a plate and set aside to cool to room temperature. Transfer to a food processor with 1 cup water, and process to a fine paste. Heat the remaining oil in pan, add the chopped onions and saute till they get soft and translucent. Add ginger garlic paste and saute till the raw aroma goes away. Add the remaining salt, chili powder and turmeric and sauté until the spices are cooked and till they start sticking to the pan. Add 1/4 cup of water and let the spices cook. Add chicken, and saute for 3-4 minutes. Add 1 cup water, cover the pan and let the chicken cook. When the chicken is 70% done add the coconut paste. When the mixture comes to a boil, lower the heat and cook until the chicken is cooked through. Serving Size 6 Prep time 40 mins Cooking time 30 mins JOOSy about the recipe Reduced amount of coconut, used freshly made garam masala Possible steps which can go wrong be careful while roasting the spices. How to do it differently   SUBSCRIBE to JOOS FOOD for more such recipes ► https://goo.gl/A3rUqw Become our fan on Instagram Follow us now! ► https://www.instagram.com/joos.food/ Like us on Facebook ► https://www.facebook.com/joosfood Follow us on Twitter ► https://twitter.com/joosfood Follow us on Pinterest ►https://www.pinterest.com/joosfood/ Visit us on our website ►http://joosfood.in/