JP Kitchen's video: Tandoori style Paneer Tikka without tandoor - - Paneer Tikka without Oven

Paneer Tikka is one of the most popular paneer dishes which is made in Tandoor or Oven but here I shared the authentic Tandoori Paneer Tikka recipe, which I made on pan or tawa. Traditionally Paneer Tikka was made in clay ovens known as tandoor but with time & trend now this recipe are also made in electric ovens and even on gas stove using tawa (Indian Pans). Here I'm sharing this recipe by using tawa method i.e. Paneer tikka on tawa using gas stove . Enjoy this recipe with your family n friend's and share your feedback in the comment box below. If you like the video then press the 'Like' button & 'Subscribe' my channel by click on the red button & make sure that click on the bell icon too so that my video notification's will reach you first. रेस्टोरेंट में सर्व होने वाली हरी चटनी की सीक्रेट रेसिपी - Dahi wali Hari Chutney - Curd Chutney Recipe https://youtu.be/FGrlKJKLstw Dhania Pudina ki Hari Chutney Recipe - धनिए पुदीना की हरी चटनी बनाने की विधि - Coriander Mint Chutney https://youtu.be/RX2Pntccpms Course - Starter (Appetizer), Cuisine - North Indian, Prep. Time - 35 minutes, Cook Time - 20 minutes, Marination Resting Time - 1 hour 15 minutes Total Time - 2 hour 10 minutes, Serving - 4 people, Ingredients :- Paneer (Cottage Cheese) Cut into cubes - 400 gm, Capsicum (Bell Pepper) Cut into cubes - 1 big size, Onion (Cut into cubes) - 1 big size, Tomato (Cut into cubes) - 2 big size, Lemon Juice - 1 tbsp, Haldi (Turmeric) Powder -1/2 tsp, Garam Masala Powder - 1/2 tsp, Lal Mirch (Kashmiri Red Chili) Powder - 1 tsp, Chaat Masala - 1 tsp, Kali Mirch (Black Pepper) Powder - 1/2 tsp, Salt - To taste or 1 tsp, Ajwain (Carom Seeds) - 1 tsp, Jeera (Cumin) Powder - 1/2 tsp, Ginger-Garlic Paste - 1 tbsp, Sarson (Mustard) Oil - 1 tbsp, Dahi (Hung Curd) - 150 gm or 1 bowl, Skewer or Long Toothpick - 4~5 pcs, Cooking Oil - 2 tsp, Salted Butter - 50 gm, Thanks JP Kitchen