JP Kitchen's video: Chilli Gobi Dry Recipe - - Spicy Cauliflower - Gobi Chilli

Chilli Gobi Dry is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. This is hot & spicy recipe which can be serving as starter. This dry Chilli Gobi definitely going to leave ur taste buds wanting for more. Ingredients:- Water - 4~5 cups, Salt - To taste, Black Pepper Powder - 1 tsp, Ginger-Garlic Paste - 1 tbsp, Gobi (Cauliflower) Florets - 400 gms (cut into small pcs), Maida/All purpose flour - 2+3 = 5 tbsp, Corn Flour (Ararot) - 2+2 = 4 tbsp, Oil - To deep fry the Gobi, For Gravy Cooking Oil - 3 tbsp, Spring Onion (White part) - 2 tbsp (finely chopped), Ginger - Garlic (finely chopped) - 1 tbsp, Green Chilli (finely cut into pcs) - 2 nos, Onion (Cut into dices) -1 medium size, Capsicum (Cut into dices) - 3 medium size, Red Chilli or Schewaan Sauce - 1 tbsp, Green Chilli sauce -1 tbsp, Tomato sauce - 1 tbsp, Soya sauce - 1/2 tbsp, White vinegar - 1/2 tbsp, Salt - To taste Spring Onion (Green part) - 1 tbsp (Finely chopped) Please Like, Subscribe & Share my video's.......If you already subscribe then plz. don't forget to share... Thanks JP Kitchen