JP Kitchen's video: Matar Paneer recipe - - How to make Paneer Matar - Paneer recipe

A restaurant style classic north Indian Matar Paneer recipe with green peas & paneer in delicious onion tomato gravy. It is served with plain basmati rice, veg pulao, , roti, parantha or naan etc. Matar Paneer compliments a party menu or a weekend meal or when you have guests at home. This recipe is mostly made when fresh green peas or matar are in season during winters. However it can also be prepared anytime with frozen peas as they are available around the year. Ingredients:- Paneer (In Cubes) - 250 gm Peas (Hari Matar) - 150 gm, Onion - 3 medium size , Tomato - 4 medium size, Green Chilli - 1 nos, Oil - 4 tbsp, Ginger-Garlic paste - 1 tbsp, Cumin Seeds - 1/2 tsp, White Salt- To taste (Swad anusaar), Red Chilli (Lal Mirch) powder - 1 tsp, Turmeric (Haldi) Powder - 1/2 tsp, Coriander (Dhaniya) Powder - 1 tsp, Cumin Powder - 1/2 tsp, Sugar - 1 tsp, Garam Masala Powder - 1 tsp, Cilantro Leaves (Hara Dhaniya Patti) - 2 tbsp Please Like, Subscribe & Share my video's.......If you already subscribe then plz. don't forget to share... Thanks JP Kitchen