JP Kitchen's video: Paneer dum Kali Mirch recipe - How to make Paneer Pyaz dum Kali Mirch - Dum ka Paneer

Here in this video, we can learn that how to make Paneer dum Kali Mirch in hindi at home ? Paneer dum Kali Mirch... Paneer pieces cooked in fresh cream and curd gravy with the prominent spicy flavour of black peppercorns. a favourite with the vegetarians. Paneer cubes coated in fresh cream, masala powders, and a rich and brown onion paste. Ingredients :- Paneer (Cottage Cheese) - 200 grams, Onions (Sliced & deep fried) for brown onion - 2 medium size, Onion (Cut into dices) - 1 medium size, Bay Leaf - 1 Cloves (Laung) - 3 to 4 Green Cardamoms (Elaichi) - 3 to 4 Cinnamon Stick (Dalchini) - 1 inch pc , Curds (dahi) - 1 cup Ginger-garlic paste - 1 tbsp, Green chillies - 2 pcs, Coriander Powder - 1 tsp, Cumin Powder - 1/2 tsp, Black Peppercorns (Crushed) - 1 tbsp, Salt - To taste Garam Masala Powder - 1 tbsp Coriander leaves, chopped - 1/2 small cup Mint (Pudina) leaves - 1 tbsp, Fresh Cream - 1/2 cup Method: 1) Heat desi ghee in a non-stick frying pan. 2) Add bay leaf, cinnamon, green cardamoms and cloves to the pan and sauté until fragrant. 3) Add chopped onion and saute. 4) Grind browned onions with ¼ cup water to a fine paste. 5) Add browned onion paste and mix well. 6) Add yogurt and mix well. 7) Add ginger-garlic paste and chopped green chilli. 8) Add coriander powder, cumin powder, crushed black pepper corns, salt and mix well. 9) Add some water & paneer. Add garam masala powder. Saute it. 10) Add mint leaves and coriander leaves. Mix well. 11) Add fresh cream and mix well. 12) Cook on low heat for 10-12 minutes. 13) Serve hot. Brown Onions recipe - Caramelized onions recipe - Biryani Onions https://youtu.be/e6BrhVepZVM Thanks JP Kitchen