Vegan Everytime | Jazzmin Kaita's video: Vegan Lasagna Tofu Cashew Ricotta Collab with Mango Maima

Hi, everyone! Today's video I'm showing you how to make a vegan lasagna with a tofu & cashew ricotta cheeze. Make sure you check out the vegan beef Wellington with vegan gravy that Maima made for her video! Thank you so much Maima for collaborating with me :) ✿ Check out Maima's video: https://www.youtube.com/watch?v=Vn-xIF5nrG0 ✿ Subscribe to Maima's channel: https://www.youtube.com/channel/UCdPzmbtANfwID1-J2udMobg Recipe lightly adapted from: http://www.connoisseurusveg.com/vegan-mushroom-lentil-lasagna/ (I used 2 tbsp of oil instead of the 1/4 cup of oil that the recipe saids. Also used 1 - 540 ml can of lentils instead of the 1 cup dried) Music: Ukulele Bells by HookSounds http://www.hooksounds.com/ Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/... Music provided by Audio Library https://youtu.be/yeWEODVYJ74