Jenna Edwards's video: Gumbo Z herbes - Traditional Green Gumbo - How to Make Cajun Vegetarian Gumbo

Gumbo Z'herbes = Green Gumbo = Cajun Vegetarian Gumbo = a flavorful pot of cooked greens. Using a roux and holy trinity, you'll stew a few pounds of your favorite greens into a delectable stew. Which types of greens are best for boiling into stew? Literally all of them: turnip, mustard, collard, dandelion, spinach, chard, beet, kale, parsley. Traditional green zaz can sometimes include smoked ham hock. Leave it out for a vegan/vegetarian gumbo recipe. Freeze green gumbo for a nutritious bowl of flavorful Southern boiled greens any time. Ingredients below or at http://www.cookingcompaniontv.com/greengumbo GUMBO Z'HERBES =============== Green Gumbo Recipe from Hank Shaw at SimplyRecipes.com https://www.simplyrecipes.com/recipes/green_gumbo/ Ingredients: 1 cup peanut oil, lard or other vegetable oil 1 cup flour 2 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped celery 4 cloves garlic 2 bay leaves 1 Tbsp Cajun seasoning (like Tony Chacheres) 10 cups water, boiling 3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens, spinach, chard, parsley, dandelion greens, beet greens), chopped (about 14 cups) Salt Recipe summary: Clean and chop the greens. Heat oil and flour in a small pot over low heat for 40-60 minutes, stirring often (making the roux), until it's the color of chocolate. Add the roux to a large pot over medium heat, add in onion, bell pepper, celery, and cook until softened. Add in garlic and cook for a couple more minutes. Add in water a couple cups at a time, stirring as you go along. Add in greens and stew for a long, slow time, at least an hour. __________________ Connect with me on Instagram: https://www.instagram.com/jennagedwardstv Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards Subscribe if you like my work: https://www.youtube.com/c/cookingcompaniontv?sub_confirmation=1 (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) VIDEO COURSES:* How to Cook the Best Eggs: https://www.udemy.com/course/cookthebesteggs/?referralCode=046D251E3422A514EEC6 How to Cook the Best Chicken: https://www.udemy.com/course/cook-the-best-chicken/?referralCode=D6204BDFB28611357014 Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenfundamentals/?referralCode=324FEE49DA34DFF076F7 I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.