Jenna Edwards's video: Red Coconut Curry Shrimp - Quick Coconut Curry Recipe Demo - How to Make Shrimp Curry

Red coconut curry shrimp recipe from Melissa Clarks "Dinner" cookbook. Demo for how to make a quick shrimp curry at home. No replacement for authentic takeout, but if you've got the ingredients, you can easily whip this up for a cost-effective and quick meal. Use the leftover broth from the Lime Coconut Fish recipe for even more flavor. Ingredients below or at http://www.cookingcompaniontv.com/shrimpcurry Lime Coconut Fish Recipe (using coconut milk): https://youtu.be/kI5WkdV2Jm0 RED COCONUT SHRIMP CURRY ========================== by Melissa Clark Ingredients: 2 tablespoons Thai red curry paste 1 13.5-ounce can unsweetened coconut milk 1/4 cup chopped fresh basil leaves, plus more whole leaves for serving 1/2 cup coarsely grated or julienned daikon radish 1 tablespoon Asian fish sauce 2 tablespoons coconut sugar, or dark or light brown sugar 2 tablespoons grapeseed or peanut oil 2 garlic cloves, minced 1 small onion, halved lengthwise through the root and thinly sliced into half moons 1 red bell pepper, thinly sliced 3/4 cup sliced fresh shiitake or other mushrooms (1.75 ounces) 1 pound large shrimp, shelled and deveined cooked white or brown rice for serving lime wedges for serving Recipe summary: Heat coconut milk over medium heat. Whisk in curry paste until smooth. Simmer for 5 minutes. Add basil & daikon, sugar, fish sauce, and water. Stir until sugar dissolves and simmer for 5 minutes. Heat wok or 12-inch skillet over medium high heat and add the oil. Add garlic, onion, bell pepper, and mushrooms and cook until they soften, about 3 minutes. Add shrimp and saute until pink, about 2 minutes. Add curry sauce. Connect with me on Instagram: https://www.instagram.com/jennagedwardstv Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards Subscribe if you like my work: https://www.youtube.com/c/cookingcompaniontv?sub_confirmation=1 (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) __________________ VIDEO COURSES:* How to Cook the Best Eggs: https://www.udemy.com/course/cookthebesteggs/?referralCode=046D251E3422A514EEC6 How to Cook the Best Chicken: https://www.udemy.com/course/cook-the-best-chicken/?referralCode=D6204BDFB28611357014 Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenfundamentals/?referralCode=324FEE49DA34DFF076F7 I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. Bossa Antigua Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/