Jenna Edwards's video: Leeks Simmered in Wine - Vegan Leek Recipe Demo - How to Cook Leeks

Leeks simmered in wine is an easy, elegant (and vegan!) side dish for roasted chicken or fish, or just a table full of vegetables. Make it photogenic by twirling them up and placing a pan-seared fish filet on top. Learn how to cook leeks with wine and an aromatic herb broth. Chop leftovers and serve over ravioli. Leek recipe by Deborah Madison. Ingredients below or at https://www.cookingcompaniontv.com/leekssimmeredinwine Leeks Simmered in Wine ====================== by Deborah Madison Ingredients: 2 tablespoons butter or olive oil 8 leeks, about an inch in diameter, trimmed, halved lengthwise and rinsed 1/2 cup dry white wine 1/2 teaspoon sea salt Aromatics: 2 bay leaves, 6 parsley sprigs, 3 thyme sprigs, 1/2 teaspoon peppercorns Freshly milled pepper chopped chervil, tarragon, or parsley, for garnish Recipe summary: Clean leeks and cut in half lengthwise. Heat 2 tbsp of oil in a large skillet over medium heat. Add leeks cut-side down and let them brown for a few minutes. Add wine, and cook until reduced to half. Add 2 cups of water, salt, and aromatics. Simmer 10-20 minutes partially covered until leeks are tender. Cook liquid until it's like a syrup. Then strain and pour over leeks. Connect with me on Instagram: https://www.instagram.com/jennagedwardstv Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards Subscribe if you like my work: https://www.youtube.com/c/cookingcompaniontv?sub_confirmation=1 (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) __________________ VIDEO COURSES:* How to Cook the Best Eggs: https://www.udemy.com/course/cookthebesteggs/?referralCode=046D251E3422A514EEC6 How to Cook the Best Chicken: https://www.udemy.com/course/cook-the-best-chicken/?referralCode=D6204BDFB28611357014 Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenfundamentals/?referralCode=324FEE49DA34DFF076F7 I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. Nights in Venice Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/