Jo Ellen Litz's video: PA Dutch Baked Stuffed Potato in Jo Ellens Kitchen 5 28 2023

Lebanon PA, May 28, 2023: PA DUTCH Baked Stuffed Potatoes in Jo Ellen's Kitchen INGREDIENTS: • 2 large potatoes • 2 tablespoons butter • 4 tablespoons milk or cream • ¼ teaspoon each salt and pepper, or to taste • 1 egg white DIRECTIONS: • Wash and poke potatoes along side edges • Bake potatoes in oven for one hour at 450 degrees, or microwave for about 9 minutes, turning over halfway through the process. • Remove potatoes from oven. • Squeeze potato between fingers to see if it gives way a little bit. If so, it’s done. • Cut the potatoes in half lengthwise along the poke lines. • Scoop out the center of each potato into a mixing bowl. • Add butter, milk, salt, and pepper. Mash potatoes. • Beat egg white until soft peaks form. Then, fold egg white into the potato mixture. • Fill half shells with potato mixture. • If desired, top with cheddar or your favorite cheese. • Place back into oven for about 8 minutes until cheese is melted and/or lightly browned. • Yield: 4 servings.