Jo Ellen Litz's video: PA Dutch Funnel Cakes in Jo Ellens Kitchen 3 8 23

Lebanon PA, March 8, 2023: PA Dutch Funnel Cake in Jo Ellen’s Kitchen Ingredients: • ¼ cup sugar • 1 egg • 1 ¼ cups flour • 1 teaspoon baking powder • ¼ teaspoon salt • 2/3 cup milk • Corn oil, or your favorite oil • Confectioners’ sugar Directions: • Pour ½” of oil into bottom of a frying pan, and heat to 375 degrees while mixing ingredients. • Beat sugar and egg together. • Pour into flour. • Add salt and baking powder. • Stir in milk, and whisk until smooth. (If needed, add more milk until a pouring consistency.) • Using a funnel with about a 3/8” exit hole, place finger on the bottom while pouring batter into the funnel. • Hold funnel over center of hot oil. Move funnel in an outward circular motion to form a spiral cake. Stop about ½” from the outside “wall” of your frying pan, and cover funnel hole with finger to stop the flow of batter. • Return funnel to mixing bowl until the first funnel cake is finished. • Fry the funnel cake until it floats, is lightly brown and fluffy. Turn once. • Remove funnel cake using a slotted spoon to allow oil to escape. • Place funnel cake unto a paper plate to drain off excess oil. • Sprinkle with confectioners’ sugar or other favorite topping. • Enjoy. • Yields approximately 6 large funnel cakes.