Jo Ellen Litz's video: PA Dutch Rice Souffle in Jo Ellens Kitchen 6 15 2023

Lebanon PA, June 15, 2023: PA Dutch Rice Souffle in Jo Ellen’s Kitchen https://youtu.be/uAot3ELOjt4 Ingredients • 1 cup rice • 3 cups water to prepare on stovetop, or 2 cups water in a rice-maker • ½ teaspoon salt • 1 or ½ teaspoon cinnamon to taste • 3/4 cup sugar • ½ cup raisins • 1 cup milk • 4 eggs DIRECTIONS: • Make your rice, either boiled on the stovetop (about 30 minutes) or in a rice cooker (about 20 minutes). • When done, put rice into a large bowl. Add cinnamon, sugar, raisins and milk. Stir gently. Let sit. • Crack eggs and separate egg whites into a glass bowl. Beat until stiff white peaks form. • Fold egg whites into rice mixture, which will be mostly liquid. • Spray Pam into a 9” x 12” baking pan. • Pour mixture into the baking pan. Gently arrange rice across bottom. • Place in a 325 degree oven for one hour. It may be necessary to turn your pan around one-half way through the baking process in order to evenly brown the souffle. • After 45 minutes, you may shut off the temperature, and let the mixture finish baking in the remaining heat. • Remove from oven. Spoon into a bowl. Enjoy.