JoanJetsetter's video: Wagyu Beef Crudo Recipe From Crystal Cruises

Learn how to make Wagyu Beef Crudo—Chef Adam Jenkins' signature dish onboard Crystal Esprit The word “simple” does not exist in the galley of Crystal Esprit. Each and every sauce is painstakingly made by scratch, with both local ingredients and those sourced from around the globe. Some dishes take days of preparation and planning, and the line refers to its dining program as “Michelin-level” cuisine. So, when I asked Executive Chef Adam Jenkins to share an easy recipe that I could replicate at home, it should come as no surprise that he suggested the Wagyu Beef Crudo—served with mashed potatoes and a homemade horseradish sauce, then infused with Applewood smoke from a handheld food smoker. Piece of cake, right? ___ If you value experiences over consumerism, if you think there's more to life than the 9-5, if you want to travel to every country in the world before you die, subscribe to my channel, and let’s see where we end up next: http://ow.ly/Vx3Xs Snapchat: JoanJetsetter Blog: http://www.joanjetsetter.com/ Instagram: http://instagram.com/JoanJetsetter Facebook: https://www.facebook.com/JoanJetsetter/ Twitter: https://twitter.com/JoanJetsetter Vine: https://vine.co/JoanJetsetter Tumblr: http://joanjetsetter.tumblr.com/ Executive Producer: Skye Mayring Editor: Gerardo Jaquez Lechuga Music It´s True (Vlog Music) by Dj Quads https://soundcloud.com/aka-dj-quads Music provided by Audio Library https://youtu.be/Tiypb60fRFU My trip to the Seychelles was made possible by Crystal Cruises. Views expressed are my own.