Junali's CookBook's video: Easy Gingerbread cookies 22

Hello friends, Christmas is round the corner and I am delighted to share with you all this simple yet classic ginger bread cookies recipe. These cookies are made from a combination of ginger, molasses, brown sugar, and an array of aromatic spices, such as ginger, cinnamon and cloves, which give them a distinctive and comforting flavor. Biting into a gingerbread cookie is like taking a journey through time, as the taste is rich and nostalgic, conjuring up memories of cherished traditions and festive gatherings. Whether in the form of gingerbread men, houses, or intricate designs, these cookies are not only a delight to the taste buds but also a canvas for creative decoration. These are not only fun for holiday baking but also a cherished gift to share with family and friends. RECIPE: This recipe makes 40-50 gingerbread cookies FOR THE COOKIES: DRY INGREGIENTS: 1)all-purpose flour: 360 gm (3 cups) 2)ground ginger: 2 tsp 3)ground cinnamon: 1 tsp 4)ground cloves: 1/4 tsp 5)ground nutmeg: 1/4 tsp 6)salt: 1/2 tsp 7)baking soda: 3/4 tsp WET INGREDIENTS: 1)unsalted butter: 113 gm (1/2 cup) at room temp 2)dark/light brown sugar: 110 gm (1/2 cup packed) 3)large egg: 1 (63-73 gm) at room temp 4)unsulphured or dark molasses: 140 gm (1/2 cup) FOR THE SUGAR FROSTING: