Junali's CookBook's video: How to make Chocolate Cupcakes recipe

Hello friends, I am back with a famous chocolate dessert. These are chocolate cupcakes with heavenly chocolate buttercream frosting. These cupcakes are incredibly moist, soft, and bursting with that delightful chocolate goodness. The chocolate buttercream frosting is unbelievably smooth and melts in your mouth. The game changer here is condensed milk! It not only gives the buttercream a silky texture but also adds a delightful milky flavor to it." RECIPE: Makes 12-14 cupcakes THE CUPCAKES: DRY INGREGIENTS: 1)all-purpose flour: 150 gm (1+1/4 cup) 2)Cocoa powder: 60 gm (Dutch processed) 3)baking powder: 1 tsp 4)salt: 1/2 tsp WET INGREDIENTS: 1)butter milk: 240 ml warm milk + 1 tbsp lime juice 2)sugar: 200 gm (2 cup) 3)large eggs: 2 at room temp 4)flavourless oil: 55 gm (1/4 cup) 5)unsalted butter at room temp: 56 gm (1/4 cup) 6)instant coffee: 2 tsp 7)pure vanilla extract: 2 tsp CHOCOLATE BUTTER CREAM: 1)cocoa paste: 32 gm (4 tbsp) of Dutchprocessed cocoa powder + 4 tbsp of hot water. 2)unsalted butter at room temp: 125 gm 3)sweetened condensed milk: 100 gm 4)salt: 1/8 tsp 5)powder sugar: 4 tbsp Happy baking and please leave a comment if you come across any confusion. Thanks for watching. 's cookbook #рецепт шоколадных кексов #초콜릿 컵케이크 레시피 #巧克力蛋糕食谱 de cupcakes au chocolat für Schokoladen-Cupcakes de pastelitos de chocolate cupcakes al cioccolato