Junali's CookBook's video: Do you have mushrooms at home try this CHEESY mushroom toast easy breakfast recipe

Hello friends, I am back with yet another cheese toast recipe. This time it is with mushrooms and onions. These cheesy mushroom toast sandwiches taste best when eaten hot while the cheese is still soft. It has a delightful contrast of textures: it's crispy on the outside and gooey with melted cheese on the inside. Every bite gives you a satisfying blend of earthy sautéed mushrooms and onions and the savory goodness of melted cheese, creating a comforting and delicious combination of flavors. These toasts have a sumptuous buttery aroma that is both comforting and inviting. With every bite, the combination of velvety, melted cheese and the buttery spread creates a luscious and indulgent experience . These toasts are versatile – perfect for breakfast or as bite-sized snacks or appetizers. They're a hit with everyone, especially kids! EXTRA NOTES: 1)You can easily change the amount of cheese to your liking. I've used a generous amount for an extra cheesy experience, but they'll still taste delicious with less cheese if you prefer a lighter option. 2) Make sure that you turn the buttered side down and add the fillings over the unbuttered side. RECIPE: This recipe makes 2 larger servings. That is 2 whole sandwiches unsliced. FOR THE STUFFING: 1) butter: 1 tbsp (for frying the mushrooms) 2)mushroom: 60 gm (1/4 cup) (finely chopped) 3)onion (finely chopped): 30 gm (1/4 cup) 4)tomatoes: 40 gm (1/4 cup) (finely chopped) 5)salt: 1/12 pinch (a large pinch) 6)coriander leaves: 5-6 gm (2 tbsp) (finely chopped) 6)Pepper powder: 1/8 tsp 7)grated cheese: 80 gm (1 cup) FOR ASSEMBLING THE SANDWICH: 1)white sandwich bread: 4 slices 2)butter (soft). 2 tbsp (1/2 tbsp on each side) 3)water: 2 tsp (to sprinkle) I hope that your sandwiches turn out great. Please feel free to leave a comment if you come across any confusion 's COOKBOOK de toasts au fromage et aux champignons #Рецепт тостов с грибами и сыром #버섯 치즈 토스트 레시피 #