Junali's CookBook's video: NEW technique rasmalai in just 30 min rasmalai recipe

Ras malai or rossomalai is an Indian (Bengali) spongy milk sweet or dessert. Made from cottage cheese ( ricotta cheese or chena), this is one of the expensive sweets found in almost all Indian sweet shops (halwais). Made entirely from milk, this sweet has kesar/saffron as it's signature ingredient which gives it the unique color and flavour. INGREDIENTS: For the saffron milk: 1) milk 500 ml 2)sugar 1/2 cup 3)pistachio nuts 3-5 pcs 4)almonds 3-5 pcs 5)cardamom powder 1/4 tsp 6)saffron (kesar) 1 pinch For the cottage cheese/ chena / ricotta cheese 1)vinegar/lime juice 1 1/2 tbsp 2)water 4 tbsp 3)cow's milk 500 ml For sugar syrup 1)water 2 cups 2)sugar 1/2 cup 3)little extra water for metaining the consistency of the sugar syrup