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Egg Kalakki Kalakki” in Tamil means “to mix”. Kalakki is a famous street side food from Coimbatore. But nowadays Kalakki has become a very sought after dish in many restaurants all over Tamilnadu. Its a soft scrambled egg with a little masala added. We will need about 2 tablespoon of kurma / gravy for making kalakki. You can use chicken gravy, mutton gravy or even mushroom masala. Anything that you feel fancy for. Break an egg and add in the gravy and a pinch of salt. Mix well. Set aside. Heat a skillet till hot. The pan has to super hot for making kalakki. Add in a teaspoon of oil and pour the egg mixture onto the pan. Move quickly and gather the egg mixture to the middle as if you are trying to make a small pocket. Let it sit there for 5-10 seconds. The outer part of the egg will be cooked while the inside is still soft and velvety. Remove from heat and garnish with coriander leaves and pepper powder. Serve hot.