KASH KITCHEN's video: CHOCOLATE MODAK Chocolate Fudge Modak KASH KITCHEN shorts

Subscribe and hit the bell icon for more amazing recipes and updates - https://bit.ly/3QqCauO CHOCOLATE MODAK INGREDIENTS MAWA / KHOYA- 1 CUP/ 200GM DESI GHEE- 2 TSP COCOA POWDER - 1 TBSP SUGAR POWDER- 1/4 CUP SPRINKLES- 1 TSP (OPTIONAL) RECIPE HEAT GHEE IN A NON STICK PAN ON LOW FLAME ADD MAWA & STIR IT TILLS MAWA LEAVES THE GHEE ADD COCOA POWDER & MIX IT WELL ADD SUGAR POWDER & MIX IT WELL KEEP STIRRING TILL IT BECOMES THICK SWITCH OFF THE FLAME & LET IT COOL DOWN TAKE A MODAK MOULD & APPLY GHEE INSIDE IT FILL IT WITH MIXTURE OPEN IT CHOCOLATE MODAK IS READY GARNISH WITH SPRINKLES OFFER IT TO LORD GANPATI Follow us on: Facebook: https://www.facebook.com/KASH-KITCHEN-181733329227153/?ref=bookmarks Instagram: https://www.instagram.com/kash.kitchen/ ___________________________ In Association with DIVO - Digital Partner Website - http://web.divo.in/ Instagram - https://www.instagram.com/divomovies/ Facebook - http://www.facebook.com/divomovies Twitter - https://twitter.com/divomovies