Kabita's Kitchen's video: No Besan Pakora Dal ke Pakode KabitasKitchen

Fritters (pakora) are one of the most popular tea time snacks in India, these are extremely popular snack choices during monsoons. Pakoras are made with many vegetables and grains such as onion(onion pakora), potato(aloo pakora), egg plant(baingan pakora), paneer (paneer pakoda), cheese, (cheese pakora), moong dal(moong dal pakora) etc. In this recipe video I have shown the step by step process of making pakora(fritters) from chickpeas lentein(chana dal). I have also shown a recipe of a green chutney which is served with these pakoras. Preparation time - 45 minutes Serving - 4 Ingredients: Chana Dal (soaked) - 1 cup Onion - 1/2 cup Coriander Leaves - 1/4 cup Ginger - 2 inch Garlic cloves - 12 Green chillies - 2 Curry leaves (optional) Cumin powder - 1/2 tsp Chilli flakes or chilli powder -1/2 tsp Garam masala powder -1/2 tsp Salt to taste Cooking oil to fry For Chutney: Coriander leaves - 1/2 cup Green chillies - 2 Garlic cloves - 6 Curd - 2 tbsp Salt to taste dal ke pakora, dal ke pakore, how to make onion pakora, easy pakora recipe, best pakora recipe, monsoon recipe, chana dal ke pakode, dal ke pakore kaise banate hai, बिना बेसन के कुरकुरे पकोड़े , crispy pakora recipe, pakora recipe by kabitaskitchen, bhajiya recipee, aloo bhajiya, kanda bhajiya, बारिश में बिना बेसन का गरमागरम पकोड़ा