Kainang Pinoy's video: Pinakbet with Steamed Veggies and Buto Buto

Kainang Pinoy shows off a unique version of the classic "Pinakbet" recipe. This recipe contains boiled Pork Bones with Vegetables steamed from Pork Broth flavored by authentic raw Shrimp Paste. Check it out and enjoy watching!!! Tara na pong kumain!!! See ingredients with measurements below. Ingredients: 1 Kg Pork Bones, 6 Cups of Water (for Boiling), 2 Pc Medium Size Tomatoes (Chopped), 2 Cloves Garlic (Chopped), 1 Medium Size Onion (Chopped), 2 Cups Squash (Kabocha or Kalabasa) (Cut into 1" Chunks), 1 Pc Small Size Bittergourd (Ampalaya) (Chopped), 1 Pc Medium Size Eggplant (Chopped), 8 Pc Small Size Okras, 2 Tbsp Shrimp Paste (Raw), 1 Tsp Ground Black Pepper and 2 Tbsp Olive Oil or any other Cooking Oil. Servings: Good for 4