Karan Bhavsar's video: Mahudi Jain Mandir Sukhadi Recipe karanbhavsar

Mahudi Jain Temple Mahudi Jain Temple is situated in Mahudi town in Mansa taluka of Gandhinagar district, Gujarat. It is a pilgrimage centre of Jains and other communities visiting the temple of Jain deity, Ghantakarna Mahavir and the Padmaprabhu Jain Temple. It was known as Madhupuri historically. History Mahudi Jain Temple was established by Jain monk, Buddhisagarsuri[1] in 1917 CE (Magshar Sudi 6, Vikram Samvat 1974). There is an inscription in the Brahmi script of it. In 1916 CE, the foundation stone was laid on land donated by Vadilal Kalidas Vora. He along with Punamchand Lallubhai Shah, Kankkuchand Narsidas Mehta and Himmatlal Hakamchand Mehta became trustees of a trust established to manage the temple. The central deity of this temple is a 22-inch marble idol of Padmaprabh. There is a separate shrine dedicated to Ghantakarna Mahavir, the protector deity. The Guru Mandir, a shrine dedicated to Buddhisagarsuri was established later. Culture Devotees offer sukhadi, a sweet to Ghantakarna Mahavir. After offering, it is consumed by devotees within the temple complex. Tradition forbids the carrying away of such offerings outside premises.[1] Every year, on Kali Chaudas (the fourteenth day of the dark half of the month of Aso), thousands of devotees visit the temple to attend a religious ceremony, Havan.[1] Sukhdi Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is also known as gorpapdi. Ingredients and method Sukhadi is made from Ghee (clarified butter), whole wheat flour and jaggery. The whole wheat flour is roasted in ample amount of ghee till it turns aromatic and brownish. Grated jaggery, in equal amount of flour is added to the mixture after removing pan from the heat, and stirred to make a mixture that is transferred to a plate to set. After making level of the mixture, pieces are created. Nutrition As all three ingredients are high in calorie, and nutrition values. it is one of the best snacks for growing children in the Gujarat and Rajasthan regions.