Katie Couric's video: What can you do to help restaurants this winter We asked NYC restaurateur Danny Meyer

No industry has faced more economic challenges from the pandemic than the restaurant industry. In a special episode of Molner’s Table, KCM CEO John Molner asks Five Questions with Danny Meyer, the CEO of Union Square Hospitality Group and founder of the fast-casual sensation Shake Shack. Danny shares why restaurant workers should be prioritized for vaccines and three ways people can help keep their favorite local food joints afloat this winter. Subscribe to my channel: https://www.youtube.com/user/KatieCouric Follow me on Instagram: https://www.instagram.com/katiecouric/ Subscribe to my podcast: ApplePodcasts.com/KatieCouric Follow me on Facebook: https://www.facebook.com/KatieCouric Follow me on Twitter: https://twitter.com/katiecouric