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How to make kaju katli at home |kajukathli recipe in only 5 mins|A2B style kajukatli sweets in Tamil|kajuburfi sweet recipe|cashew burfi recipe|diwali special sweets History of kajukathli During Mughal era, a talented royal chef named Arif was tasked with creating a dessert for the emperor's Diwali celebration. Arif discovered gleaming cashews and envisioned a sweet to elevate their richness. Arif ground the cashews into a fine powder, mixing them with sugar, ghee, and fragrant cardamom. After achieving the perfect consistency, he spread the mixture on a marble slab and adorned each piece with delicate silver leaf. When the emperor tasted it, he was mesmerized by the luxurious flavor and smooth texture. Kaju katli quickly became a cherished delicacy throughout the kingdom for each diwali among the families. Total Fat: 5-6 grams Saturated Fat: 1-2 grams Carbohydrates: 8-10 grams Sugars: 7-8 grams Protein: 2-3 grams Fiber: 0-1 gram Vitamins & Minerals: Contains some calcium, magnesium, and iron from cashews. Life Span - Kaju katli has a shelf life of 20 days and should be kept in a cool place away from moisture and direct sunlight ​ ​