Kayal Samayal's video: Railway Style Tomato Soup

Railway Tomato Soup : History: Tomato soup at railway stations dates back to the late 19th century during British colonial rule, evolving into a staple by the 1950s-60s due to its affordability, warmth, and ease of serving. Unlike Western versions, it featured a tangy, spicy-sweet flavor, often served with breadsticks in disposable cups. By the 1970s-80s, the call of “Garam tomato soup!” became synonymous with train journeys, creating a nostalgic experience that remains a beloved part of Indian railway travel today. Nutritional Value: 200 ml contains: • Calories: 80-120 kcal • Carbohydrates: 15-20 g (from tomatoes, sugar, or jaggery) • Proteins: 1-2 g (from tomatoes and any added thickening agents) • Fats: 2-4 g (if butter, oil, or cream is used) • Fiber: 1-2 g (from tomato pulp) • Vitamins & Minerals: Rich in Vitamin C, Vitamin A, and potassium, with small amounts of iron and calcium. Health Benefits: 1. Boosts Immunity: Rich in Vitamin C and antioxidants like lycopene, tomato soup helps strengthen the immune system and fight infections. 2. Heart Health: Lycopene reduces bad cholesterol (LDL) and supports cardiovascular health. 3. Digestive Health: Its fiber content aids digestion and prevents constipation. 4. Weight Management: Low in calories and fat, it makes for a filling, guilt-free snack during travel. 5. Improves Skin Health: Antioxidants and Vitamin A promote healthier skin and protect against oxidative damage. 6. Hydration & Warmth: Provides warmth on chilly train journeys and helps maintain hydration due to its liquid form. Description: Railway-Style Tomato Soup is a warm, velvety delight that embodies the nostalgia of Indian train journeys. Served hot in simple cups, its rich aroma and comforting warmth are perfectly paired with the distant call of “Garam tomato soup!” echoing through bustling railway platforms. Hashtags: