Kickin Ash, Naturally.'s video: Easy Birria Tacos

Here's a quick video on my Easy Birria Tacos. These are popular street tacos here in Las Vegas, NV. I wanted to create them with better quality ingredients at home. I use pasture raised chuck beef roast from Porter Road, follow this link for $15 off of your first purchase of $75+ ( http://rwrd.io/2vuytvw ). They delivery quality meat right to your doorstep, you can taste the difference and you're supporting smaller family farms. You can marinate the meat the day before for even more tenderness with the sauce you'll make, then brown the meat and throw the marinade in the pot. Cook for the same amount of time; 5 - 5.5 hours for 2.5lb meat. You'll need: 2.5lb meat (chuck, sirlion, ribeye, goat, pork butt, etc.) 1 can Chipotle Peppers in Adobo 1 can Roasted Tomatoes or 1 whole diced tomato ( whatever you have on hand) 1 Small Onion, diced 2 tbs fat for pan (ghee, butter, olive oil, etc.) Paprika, Cumin, Oregano 1 Tbs vinegar Marinated Onions: 1/2 red onion, sliced 1 lime, juiced 1/2 Tbs vinegar salt and pepper Flour tortilla Cilantro Lime Find me on Instagram: @kickinashnaturally Email: ashwilkinson89@gmail.com