Kimchimari's video: 6 Beyond Essential Seasonings for Korean Cooking

In my second video of the series, I take a deep dive into the "beyond essential" seasoning ingredients most used in Korean cuisine. I talk about how to pick the best one, my favorite brands, what they're used for, and how doenjang and soy sauce are made. Please like and subscribe, so I can keep bringing you the best in authentic Korean food recipes. RECIPE + INFO LINKS: Soy Sauce guide: https://kimchimari.com/korean-soy-sauce-a-buying-guide/ Doenjang guide: https://kimchimari.com/doenjang-how-to-buy-how-its-made/ 10 ways to eat Perilla leaves: https://kimchimari.com/how-to-eat-perilla-leaves-korean-cooking/ Namul (Gosari): https://kimchimari.com/three-color-vegetables-samsaek-namul-brown-gosari/ Namul (Samsaek): https://kimchimari.com/samsaek_namul_green/ 14 Guk Ganjang recipes: https://kimchimari.com/korean-soup-soy-sauce-recipes/ Bossam: https://kimchimari.com/bossam-korean-boiled-pork-wrap/ Ssamjang: https://kimchimari.com/ssam-jang/ Gamjatang: https://kimchimari.com/instant-pot-gamjatang-korean-stew/ Ingredients home page: https://kimchimari.com/on-k-ingredients/ BUY INGREDIENTS HERE: Perilla seeds: https://kimchimarishop.com/products/korean-perilla-kkaennip-herb-seeds FIND ME HERE: My Authentic Korean Cooking Blog: www.kimchimari.com My Authentic Korean Products Shop: https://kimchimarishop.com/ Facebook: https://www.facebook.com/jjkimchimari Facebook Group: https://www.facebook.com/groups/2083917248503345 Instagram: https://www.instagram.com/kimchimari/ TikTok: https://www.tiktok.com/@jinjoo_kimchimari https://www.pinterest.com/kimchimari/