Kimchimari's video: How to make Tteokbokki Spicy Rice Cakes - Most Popular Korean Street Food that you MUST TRY

These totally addictive, chewy, spicy & sweet Korean spicy rice cakes are soo delicious that I bet you can't just eat one! Korean tteokbokki recipe that's both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes which gives it an authentic taste JUST like how they sell it on the streets! Ingredients 2 cups (10 oz) Korean Tteokbokki rice cakes 2 Tbsp Gochujang 4 tsp sugar 2 tsp soy sauce 1.5 cups Kelp Broth (substitute water if you don't have Kelp) 1/4 tsp garlic powder or 1 tsp fresh chopped garlic 2 pinches of sesame seeds a swirl of sesame oil RECIPE LINKS: Tteokbokki (Spicy Rice Cake) - https://kimchimari.com/tteokbokki-korean-spicy-rice-cake/ Non-spicy Gungjung Tteokbokki - https://kimchimari.com/gungjung-tteokbokki-rice-cake-stir-fry-with-soy-sauce/ FIND ME HERE: My Authentic Korean Cooking Blog: https://www.kimchimari.com My Authentic Korean Products Shop: https://kimchimarishop.com/ Facebook: https://www.facebook.com/jjkimchimari Instagram: https://www.instagram.com/kimchimari/ TikTok: https://www.tiktok.com/@jinjoo_kimchimari