Kirly Sue's video: How To Make The Best Peanut Butter and Banana Flapjacks vegan

This recipe is in my vegan cookbook entitled "Cooking With Kids" get a copy now by clicking here https://www.kirlysueskitchen.co.uk/shop.html How To Make The Best Peanut Butter and Banana Flapjacks (vegan) Peanut butter and banana flapjacks Ingredients 50g vegan butter, plus a little extra for greasing 2 tbsp smooth peanut butter 3 tbsp maple syrup (or agave syrup ) 2 ripe bananas, mashed 1 apple, peeled and grated 250g rolled oats 100g raisins 85g mixed seeds (i.e. pumpkin and sunflower) Topping 50g almonds 50g brown sugar 1/4 teaspoon cinnamon Method 1- preheat oven to 160C/140C fan/gas 3. 2- Grease and line a 20cm square tin with baking parchment. 3- Heat the butter, peanut butter and maple syrup in a small pan until melted. 4- Add the mashed banana, apple and 100ml hot water, and mix to combine. 5- Tip the oats, the raisins and the seeds into a large bowl. 6- Pour in the combined banana and apple and stir until everything is coated by the wet mixture. 7- Tip into the cake tin and level the surface. 8- combine topping ingredients together in a blender and sprinkle evenly on top 9- Bake for 55 mins until golden. 10- Leave to cool in the tin. 11- Cut into 12 pieces to serve (or store in an airtight container in the fridge. ) Subscribe to my channel now – https://m.youtube.com/channel/UChpniHCmTLCC24f3f_iG_9A?sub_confirmation=1 Follow Kirly-Sue on Social media Subscribe to my YouTube channel - https://goo.gl/YxzHVG Website - https://www.KirlySuesKitchen.co.uk Facebook - https://www.facebook.com/Kirly.Sues.Kitchen Twitter - https://twitter.com/KirlySueKitchen Instagram – https://www.instagram.com/kirlysueskitchen/